• Uganda Buzira Nespresso Compatible pods
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Uganda Buzira Nespresso Compatible pods

Uganda Buzira Nespresso Compatible pods

  • Stonefruit aromatics. Soft red apple & sweet brown sugar Dense and syrupy with a creamy texture on the finish.
Size
£14.50 GBP
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Home Compostable Bags

Our bags are TUV certified home compostable, suitable for placing in your compost at home.

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Delivery infomation

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Not compatible with Vertuo coffee machine

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Frequently Asked Questions

Are Uganda Buzira pods compatible with my Nespresso machine?

These pods are compatible with all Nespresso Original Line machines including the Essenza, Pixie, Citiz, Inissia and Lattissima ranges. They are not compatible with Nespresso Vertuo Line machines.

What does Uganda Buzira taste like as a pod?

A clean, bright and well-structured washed coffee from the Rwenzori Mountains. Expect fruit-forward notes with a consistent, reliable flavour profile — Uganda Buzira scores between 83 and 86 on the SCA scale, making it one of our highest-scoring pod coffees.

Where does Uganda Buzira come from?

Buzira comes from the Nyabirongo station in the southern Rwenzori Mountains, Uganda. Cherries are sourced from the surrounding foothills, pulped, fermented and dried before export. We have a strong community connection there, having helped establish a local clean water supply in 2020.

How many pods come in a pack?

Available in packs of 30 or 100 pods.

Is Uganda Buzira a specialty grade coffee?

Yes. Uganda Buzira scores between 83 and 86 on the SCA cupping scale — well within the specialty grade range and among the highest-scoring coffees in our pod range.

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    ROAST LEVEL

    Medium

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    VARIETAL

    Red Catuai

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    PROCESS

    Fully Washed

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    ALTITUDE

    1300 – 1600 m.a.s.l.

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    LOCATION

    Nyabirongo in the southern part Rwenzoris.
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Buzira is a community very close to our main coffee station at Nyabirongo in the southern part of the Rwenzoris.

We have a strong connection with the community having helped to establish a clean water supply for the community in 2020. BUZIRA is the name chosen for the centrally processed washed coffee. Cherries are purchased from a wide area within the foothills of the Rwenzori Mountains. Some of these cherries are pulped on arrival at Nyabirongo and then fermented in large tanks, usually for 24 hrs. After washing the resulting ‘parchment’ is dried, either on raised beds or mechanically depending on a range of factors. When fully dried the parchment is stored in a warehouse until required for export. It is then hulled, graded and bagged. As a washed coffee Buzira is a consistent and reliable product from season to season, with an SCA score between 83 and 86.

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