1 2

Brazil Monteiro Lobato

Brazil Monteiro Lobato

  • Milk chocolate, biscuit, hazelnut and dried cranberries.
weight
Grind
£11.25 GBP
£0.00 GBP £11.25 GBP
Sale Sold out
Taxes included.
Rendering loop-subscriptions

Rendering loop-subscriptions

Our packaging

We use a combination of recyclable and compostable coffee bags.

Our compostable coffee bags are suitable adding to your home compost for disposal (sorry not the food waste collection)

Our recyclable coffee bags can be taken to your local supparmatet and recycled with the soft plastics collection.

Join the coffee club

We add two new coffees to our menu every month, delivered straight your home or Business

Delivery infomation

We offer free Royal Mail tracked 48 (2-3 days) but you can alway upgrade to tracked 24!

View full details

  • ROAST LEVEL

    Medium

  • VARIETAL

    Catuai, Bourbon

  • PROCESS

    Natural

  • ALTITUDE

    900-1000 Masl

  • LOCATION

    Rio Pardo

This lot comes from our green coffee sourcing partner, Ocafi Coffee. Sourced from 20 smallholder farms in the Rio Pardo region; Ocafi and its associated farms and mill are part of the Mata Atlantica project . The Mata Atlantica project aims to improve local flaura and fauna in the region by using profits from every sack of Monteiro lobato sold to plant a tree in one of the local Fazendas. The trees consist of native varietels such as Embauba, Guapuruvu, Paineira and Amora, which help to maintain the bio diversity of the Fazendas and improve crop yield. This particular lot is a natural lot, where the cherries are dried for 12 days on patios, then put in mechanical dryers for 10 hours before finally being transferred to silos, or Tulhas, for 15 days until they reach optimum moisture levels ready for export.