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Burundi Ngozi

Burundi Ngozi

  • Blackcurrants, dry green apple acidity, rounded body
weight
Grind
£11.25 GBP
£0.00 GBP £11.25 GBP
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Our packaging

We use a combination of recyclable and compostable coffee bags.

Our compostable coffee bags are suitable adding to your home compost for disposal (sorry not the food waste collection)

Our recyclable coffee bags can be taken to your local supparmatet and recycled with the soft plastics collection.

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Delivery information

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    ROAST LEVEL

    Medium

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    VARIETAL

    Bourbon

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    PROCESS

    Natural Dried

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    ALTITUDE

    1650-2000 MASL

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    LOCATION

    Shikankoni, Ngozi, Burundi
A person standing in a concrete irrigation channel holding a large wooden shovel, with other people working in the background outdoors.

About Our Burundi Ngozi — Natural Single Origin

A naturally dried single origin from Ngozi, Burundi, grown by 60 smallholder families across three cooperatives supported by the Cafex project. This Belgian-Burundian collaboration works with the Mparamirundi, Nyanza Tuburi and Gitemezi cooperatives at 1650-2000 MASL, producing exceptional Bourbon varietals with notes of blackcurrants, dry green apple acidity and a rounded body.

A wide view of green terraced hillsides and mountains with small buildings and paths in a rural valley setting.

Ngozi, Burundi — Fruit-Forward Natural from the Butanyerea Highlands

Ngozi Province sits in the highlands of northern Burundi, part of the Butanyerea region. At altitudes between 1650 and 2000 metres above sea level, the volcanic soils and cool temperatures create ideal conditions for producing fruit-forward, complex coffees that showcase the best of East African natural processing.

The Cafex project is a Belgian-Burundian partnership that supports 60 smallholder farming families organised into three cooperatives: Mparamirundi, Nyanza Tuburi and Gitemezi. Located in Shikankoni, the project takes a direct trade approach — ensuring farmers receive fair prices while maintaining strict quality standards throughout the harvest and processing stages.

The coffee is made from Bourbon varietals and processed using the natural dried method, where whole cherries are laid out on raised drying beds in the sun. This preserves the intense fruit sugars and aromatics of the cherry, resulting in the distinctive blackcurrant notes, dry green apple acidity and rounded body that define this lot.

Frequently Asked Questions

What does Burundi Ngozi taste like?

Burundi Ngozi has tasting notes of blackcurrants, dry green apple acidity and a rounded body.

Where does Burundi Ngozi come from?

Burundi Ngozi is a single origin coffee from Shikankoni, Ngozi Province in Burundi, grown at 1650-2000 metres above sea level.

What roast level is Burundi Ngozi?

Burundi Ngozi is a Medium roast.

How is Burundi Ngozi processed?

Burundi Ngozi is processed using the Natural Dried method. Whole cherries are dried in the sun on raised beds, preserving the fruit sugars and producing the vibrant, fruit-forward character of the coffee.

What coffee varietals are used in Burundi Ngozi?

Burundi Ngozi is made from Bourbon coffee plants.

What brew methods work best with Burundi Ngozi?

Burundi Ngozi works beautifully as espresso, filter, French press or AeroPress. It is available pre-ground or as whole beans.

Is Burundi Ngozi available on subscription?

Burundi Ngozi is part of our exclusive Roasters Club range and is not available on subscription. It is a one-off purchase only.

Is Burundi Ngozi ethically sourced?

Yes, all Coffee Factory coffees are carefully sourced through trusted green coffee partners who work directly with smallholder farmers, ensuring fair prices and sustainable farming practices.

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