Medium Roast Coffee – Smooth, Balanced & Perfectly Roasted

Experience the rich, balanced flavour of medium roast coffee, expertly roasted for a smooth, aromatic, and full-bodied cup.

Frequently Asked Questions

What is medium roast coffee?

Medium roast coffee is roasted to a temperature of around 400°F, creating a balanced flavour profile that retains the beans' natural characteristics while adding a
smooth, slightly caramelised taste. It has more body than a light roast but less bitterness than a dark roast.

Is medium roast coffee strong?

Strength in coffee is more about flavour intensity than caffeine content. While medium roast coffee has a well-rounded taste, it contains the same caffeine level as lighter and darker roasts when measured by weight.

What roast coffee is the strongest?

If you’re referring to caffeine content, all roasts have similar levels by weight. However, light roast coffee beans are denser, so if measured by scoop, they contain slightly more caffeine than medium or dark roasts coffee. If you’re referring to flavour, dark roasts have the boldest, richest taste.

Should I drink medium or dark roast coffee?

It depends on your preference:

Medium roast coffee offers a smooth, balanced taste with hints of caramel, nuts, or chocolate. Dark roast coffee has a bolder, smokier flavour with lower acidity.

If you enjoy a well-rounded coffee with natural sweetness, medium roast is the ideal choice.

What is the difference between medium and dark roast coffee?

The key differences are:

Medium roast coffee is roasted at around 400°F, preserving acidity and origin flavours.

Dark roast coffee is roasted at around 450°F, developing richer, deeper flavours with lower acidity.

Medium-dark roast coffee (like our blends) offers a perfect middle ground between the two.

Is medium roast coffee bitter?

Medium roast coffee is generally less bitter than dark roast. Bitterness depends on the bean variety and brewing method, but medium roasts retain more natural sweetness while having a slightly caramelised finish.

What’s the best brewing method for medium roast coffee?

Medium roast is versatile and works well with:
Pour-over (V60, Chemex, AeroPress) – Highlights acidity and floral notes.

Espresso – Smooth and balanced, ideal for milk-based drinks.

French press – Enhances its body and depth.

Filter coffee (drip machines) – A great everyday option.

Why buy medium roast coffee from Coffee Factory?

At Coffee Factory, we:
Roast in small batches to maintain peak freshness. Source beans from ethically responsible farms. Deliver freshly roasted brown coffee with a smooth, balanced profile. Offer grind options for all brewing methods.

Do you offer subscriptions for medium roast coffee?

Yes! We sell coffe subscription to our medium roast coffee and receive freshly roasted beans regularly. Choose your blend, grind size, and delivery frequency for a hassle-free experience.

How should I store medium roast coffee?

Store your medium roasted coffee in an airtight container in a cool, dry place. Avoid exposure to light, air, and moisture to preserve freshness.