Seasonal Decaf Nespresso Compatible pods

This decaffeinated lot is an SHG blend made up of cherries from the exceptional growing region of La paz, Marcala. Strictly High Grown cherries mature slowly in cooler environments due to the elevation; resulting in denser beans with complex flavour profiles. This lot utilises the mountain water decaffeination process, using pure mountain water.
The process begins with a chemical analysis to determine optimal conditions, and then the beans are steamed and prepared for extraction. The extraction process is carried out under controlled conditions of flow, temperature, pressure and vacuum, using a water based saturated solution that removes the caffeine by absorbing the caffeine molecules, while keeping the coffees flavour compounds in place.