SAMBIRANO GOLD 55% DARK CHOCOLATE BAR

With a touch extra sugar, this Sambirano bean comes alive. This is quite simply the juiciest, fruitiest chocolate you will ever taste.
I make all my chocolate from ‘bean to bar’, to capture the miraculously different flavours of the world’s great, single estate cacaos. That is why this chocolate contains simply cacao, raw cane sugar and natural cocoa butter. Nothing more, nothing less, simply sublime.

Only Natural Ingredients
Cocoa solids: 55% minimum. Cocoa mass, raw cane sugar, cocoa butter
Dietary information
Suitable for vegetarians and vegans
Free from dairy products, alcohol, gluten and soya

This beautiful chocolate is made from a Trinitario bean from the Bejofo Estate in the Sambirano Valley in the north west of Madagascar. Aromatic cacao has been grown here since 1920 and has established a world wide reputation.
These are fine Trinitario beans that have been certified organic.
Flavour notes: Summer fruits – imagine you have a bowl of berries that you have given a quick squeese of lemon juice.