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India Bababudangiri

India Bababudangiri

  • Baking chocolate, spice, smooth body
weight
Grind
£11.25 GBP
£0.00 GBP £11.25 GBP
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Our packaging

We use a combination of recyclable and compostable coffee bags.

Our compostable coffee bags are suitable adding to your home compost for disposal (sorry not the food waste collection)

Our recyclable coffee bags can be taken to your local supparmatet and recycled with the soft plastics collection.

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    ROAST LEVEL

    Medium Dark

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    VARIETAL

    Chandagiri, S.795

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    PROCESS

    Washed

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    ALTITUDE

    1000-1620 MASL

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    LOCATION

    Chikamagalur, Karnataka, India

About Our India Bababudangiri — Washed Single Origin

A washed single origin from the Bababudangiri mountain range in Chikamagalur, Karnataka. Sourced through DR. Wakefield and Indian exporter Allanasons, this coffee is handpicked, wet processed, sun-dried on raised beds and dry milled in Hassan. Grown at 1000-1620 MASL from Chandagiri and S.795 varietals, delivering notes of baking chocolate, spice and a smooth body.

A large quantity of dark red dried berries or spices spread out on white fabric mats in an outdoor processing facility under a clear blue sky.

Chikamagalur, Karnataka — Washed Single Origin from India's Legendary Coffee Hills

The Bababudangiri mountain range in Karnataka's Chikamagalur district is legendary as the birthplace of Indian coffee, where the saint Baba Budan is said to have brought the first coffee seeds from Yemen in the 17th century. At 1000-1620 metres above sea level, the slopes provide ideal growing conditions — cool nights, rich red soils and consistent rainfall that produce coffees of exceptional clarity and depth.

This lot is sourced through DR. Wakefield and processed by Indian exporter Allanasons. The coffee is handpicked from smallholder farms across the Bababudangiri range, wet processed to remove the fruit skin, sun-dried on raised beds and dry milled in Hassan before export.

Grown from Chandagiri and S.795 varietals — both well-suited to Indian growing conditions — the washed process brings clarity and refinement to the cup. The result is a smooth, rounded coffee with notes of baking chocolate and warm spice, characteristic of the best single origins from Karnataka.

Frequently Asked Questions

What does India Bababudangiri taste like?

India Bababudangiri has tasting notes of baking chocolate, spice and a smooth body.

Where does India Bababudangiri come from?

India Bababudangiri is a single origin coffee from the Bababudangiri mountain range in Chikamagalur, Karnataka, India, grown at 1000-1620 metres above sea level.

What roast level is India Bababudangiri?

India Bababudangiri is a Medium Dark roast.

How is India Bababudangiri processed?

India Bababudangiri is processed using the Washed method. The cherries are handpicked, wet processed to remove the fruit skin, sun-dried on raised beds and dry milled in Hassan before export.

What coffee varietals are used in India Bababudangiri?

India Bababudangiri is made from Chandagiri and S.795 coffee plants, both well-suited to Indian growing conditions.

What brew methods work best with India Bababudangiri?

India Bababudangiri works beautifully as espresso, filter, French press or AeroPress. It is available pre-ground or as whole beans.

Is India Bababudangiri available on subscription?

India Bababudangiri is part of our exclusive Roasters Club range and is not available on subscription. It is a one-off purchase only.

Is India Bababudangiri ethically sourced?

Yes, all Coffee Factory coffees are carefully sourced through trusted green coffee partners who work directly with smallholder farmers, ensuring fair prices and sustainable farming practices.

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