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Papua New Guinea Simbu

Papua New Guinea Simbu

  • Citrus, milk chocolate, silky medium body
weight
Grind
£11.40 GBP
£11.40 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Our packaging

We use a combination of recyclable and compostable coffee bags.

Our compostable coffee bags are suitable adding to your home compost for disposal (sorry not the food waste collection)

Our recyclable coffee bags can be taken to your local supparmatet and recycled with the soft plastics collection.

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Delivery information

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    ROAST LEVEL

    Medium

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    VARIETAL

    Arusha, Bourbon

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    PROCESS

    Washed

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    ALTITUDE

    1400-1900 MASL

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    LOCATION

    Simbu Province, Papua New Guinea

About Our PNG Simbu, Washed Single Origin

A washed single origin from the Simbu Province in the highlands of Papua New Guinea. Grown at 1400-1900 MASL by Kongo Coffee, a locally owned producer committed to community development. Grown from Arusha and Bourbon varietals, delivering notes of citrus, milk chocolate and a silky medium body.

Simbu Province, Papua New Guinea | Washed Single Origin from the PNG Highlands

The Simbu Province sits in the heart of Papua New Guinea's highlands, at altitudes between 1400 and 1900 metres above sea level, where the mist-covered mountains, rich volcanic soils and distinct wet and dry seasons create ideal conditions for specialty coffee production. PNG's coffee industry is built almost entirely on smallholder farming, with individual families cultivating small plots that have been passed down through generations.

This lot comes from Kongo Coffee, a locally owned producer based in Simbu that works directly with farming communities across the province. Kongo Coffee invests in community development alongside coffee quality, supporting producers with processing infrastructure, agronomic training and fair pricing that reflects the exceptional quality of their work.

Grown from Arusha and Bourbon varietals, both well-adapted to the highland conditions of PNG, and processed using the washed method to bring clarity and brightness to the cup. The result is a distinctive coffee with notes of citrus and milk chocolate, with a silky medium body that reflects the clean, highland character of Simbu.

Frequently Asked Questions

What does Papua New Guinea Simbu taste like?

Papua New Guinea Simbu has tasting notes of citrus, milk chocolate and a silky medium body.

Where does Papua New Guinea Simbu come from?

Papua New Guinea Simbu is a single origin coffee from the Simbu Province in the highlands of Papua New Guinea, grown at 1400-1900 metres above sea level by Kongo Coffee.

What roast level is Papua New Guinea Simbu?

Papua New Guinea Simbu is a Medium roast.

How is Papua New Guinea Simbu processed?

Papua New Guinea Simbu is processed using the Washed method. The cherries are handpicked and wet processed to bring clarity and brightness to the cup.

What coffee varietals are used in Papua New Guinea Simbu?

Papua New Guinea Simbu is made from Arusha and Bourbon varietals, both well-adapted to the highland conditions of Papua New Guinea's highlands.

What brew methods work best with Papua New Guinea Simbu?

Papua New Guinea Simbu works beautifully as espresso, filter, French press or AeroPress. It is available pre-ground or as whole beans.

Is Papua New Guinea Simbu available on subscription?

Papua New Guinea Simbu is part of our exclusive Roasters Club range and is not available on subscription. It is a one-off purchase only.

Is Papua New Guinea Simbu ethically sourced?

Yes, all Coffee Factory coffees are carefully sourced through trusted green coffee partners who work directly with smallholder farmers, ensuring fair prices and sustainable farming practices.

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