• Franken Brew Vol 3 Coffee Factory
  • Franken Brew Halloween - spooky coffee farm castle at night
  • Franken Brew Vol 3
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Franken Brew Vol 3

Franken Brew Vol 3

  • Deep dark chocolate with boozy spiced rum and stone fruits on the finish.
weight
Grind
£20.60 GBP
£0.00 GBP £20.60 GBP
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Our packaging

We use a combination of recyclable and compostable coffee bags.

Our compostable coffee bags are suitable adding to your home compost for disposal (sorry not the food waste collection)

Our recyclable coffee bags can be taken to your local supparmatet and recycled with the soft plastics collection.

Join the coffee club

We add two new coffees to our menu every month, delivered straight your home or Business

Delivery information

We offer free Royal Mail tracked 48 (2-3 days) but you can alway upgrade to tracked 24!

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    ROAST LEVEL

    Medium dark

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    VARIETAL

    Various body Parts!

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    PROCESS

    Electrified and Cursed!

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    ALTITUDE

    6 Ft Underground

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    LOCATION

    The Haunted Coffee
    Factory!
Franken Brew Vol 3

Our homage to a classic Brazil based blend

IT'S ALIVE!! AGAIN!! This spooky season our Coffee Factory minions have raided the darkest corners of the coffee world, returning with a natural Uganda and a natural Brazil to create something that really shouldn't taste this good. Medium dark, deeply chocolatey, and frighteningly drinkable. It's frightfully good!

Franken Brew Halloween - spooky coffee farm castle at night

Uganda and Brazil - The Monster's Secret Ingredients

Two coffees. Two countries. One gloriously unhinged Halloween blend.

Our Uganda brings the drama - rich, full-bodied, and intense, with a depth that would make Dracula jealous. Our Brazil brings the backbone - smooth, chocolatey, and dangerously easy to drink at any hour of the night.

Together, they have been stitched into something that really shouldn't work this well. But it does. It frightfully, horribly does.

Frequently Asked Questions

What is the best coffee blend for a rich chocolatey espresso at home?


Black Bear delivers malt chocolate and hazelnut notes from two 80+ SCA-scored origins. Its full body and medium/dark roast make it well-suited to home espresso machines at standard extraction parameters (9 bar, 25–30 sec).

Does this coffee work well in lattes and cappuccinos?


Yes. The medium/dark roast level and full body are specifically suited to milk-based drinks — the malt-chocolate flavour remains distinct through steamed whole or oat milk.

Can I use this blend with a French press or filter brewer?


Yes. Black Bear is formulated to be versatile across brew methods. For filter, use a coarser grind and a 1:15–1:17 coffee-to-water ratio to balance body and sweetness.

Is medium/dark or light roast better for chocolatey coffee?

Medium/dark roasts produce malt-chocolate and caramel notes through Maillard and caramelisation reactions. Light roasts retain more acidity and fruit. If chocolate depth is the goal, medium/dark is the preferred roast level.

What grind setting should I use?


Available pre-ground for Beans, French Press, Filter, or Espresso. Select grind type at checkout. For bean orders, a burr grinder set to medium-fine (espresso) or medium-coarse (filter/French press) is recommended.

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