Ethiopia Hambela Alaka
Ethiopia Hambela Alaka
- Mango and pineapple, with a smooth acidity and hints of grape and a tea like finish.
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Our packaging
Our packaging
We use a combination of recyclable and compostable coffee bags.
Our compostable coffee bags are suitable adding to your home compost for disposal (sorry not the food waste collection)
Our recyclable coffee bags can be taken to your local supparmatet and recycled with the soft plastics collection.
Join the coffee club
Join the coffee club
We add two new coffees to our menu every month, delivered straight your home or Business
Delivery infomation
Delivery infomation
We offer free Royal Mail tracked 48 (2-3 days) but you can alway upgrade to tracked 24!


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ROAST LEVEL
Medium
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VARIETAL
Jarc Varietels
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PROCESS
Natural
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ALTITUDE
1900-2100 Masl
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LOCATION
Dimtu Village, Alaka Kebele

This natural lot comes from G&F Coffee; a coffee exporter with 10 washing stations, strategically located in Yirgacheffe and Guji,
and an export processing centre in Addis Ababa. The region of Guji, located in the Oromia region of southern Ethiopia is primarily inhabited by the Oromo community, with various coffee growing communities and smallholder farms. The farms average smaller than 5 hectares, and coffee crops are grown alongside other essential household crops like bananas. In Ethiopia there is a single main harvest, usually occuring in November and December, encompassing all the nations growing regions. The Hambela Alaka natural is named after its Kebele; the local administrative division. The cherries are meticulously handpicked and dried on raise