We offer a range of blends designed to target different tastes, from our flag ship Black Bear to our Seasonal Big Red. We also offer a rotating selection of Micro-lots. Our coffees are of specialty grade, achieving an SCAE scoring of 80 and above for acidity, balance, sweetness, mouthfeel and overall flavour. We aim for 100% traceability responsibly sourcing coffee and ensuring that the farmers receive a sustainable living cost for producing great coffee.

Single Origin

House Coffee

Brazil Fazenda Pantano
Cherry, Coco, Hazelnut

Roaster's Choice

Costa Rica Mantilla Fancy
Cocoa, Cookie dough, Green apple, Honey

House Coffee

El Salvador Bosque Lya
Chocolate, Peanut, Tangerine

Roaster's Choice

Vietnam Dung K'No Smallholders Lam Dong Province
Caramel, Cherry, Marzipan, Milk Chocolate

Blend

Big Red Seasonal Blend
Stone Fruits, apricot, brown sugar, peach
Black Bear Blend
Malt chocolate, cherry, roasted hazelnut
Daily Brew
Coco, Dark caramel, Plum, Raisin

Decaf

Guatemala Las Terrazas - Decaf
Brown Sugar, Chocolate, Red apple, creamy