We offer a range of blends designed to target different tastes, from our flag ship Black Bear to our Seasonal Big Red. We also offer a rotating selection of Micro-lots. Our coffees are of specialty grade, achieving an SCAE scoring of 80 and above for acidity, balance, sweetness, mouthfeel and overall flavour. We aim for 100% traceability responsibly sourcing coffee and ensuring that the farmers receive a sustainable living cost for producing great coffee.

Single Origin

Brazil Fazenda Pantano
Cherry, Coco, Hazelnut
El Salvador Bosque Lya
Chocolate, Peanut, Tangerine
Guatemala - Ericka Sanchez
Bubblegum, Grenadine, Sweet apple
Indonesia - Aceh Gayo Burni Telong
Grapefruit, Honey, Nutmeg, Raisin


Big Red Seasonal Blend
Stone Fruits, apricot, brown sugar, peach
Black Bear Blend
Malt chocolate, cherry, roasted hazelnut
Daily Brew
Raisin, chocolate, nuts
Fat Punk Blend
Baked Chocolate, Blueberry, Plum


Decaffeinated - Ethiopia & Honduras blend
Chocolate, Raspberry, Watermelon