Seasonal Decaf Coffee
Seasonal Decaf Coffee
- Chocolate, Almonds, Dried Fruits, Lemon peel
Our packaging
Our packaging
We use a combination of recyclable and compostable coffee bags.
Our compostable coffee bags are suitable adding to your home compost for disposal (sorry not the food waste collection)
Our recyclable coffee bags can be taken to your local supparmatet and recycled with the soft plastics collection.
Join the coffee club
Join the coffee club
We add two new coffees to our menu every month, delivered straight your home or Business
Delivery infomation
Delivery infomation
We offer free Royal Mail tracked 48 (2-3 days) but you can alway upgrade to tracked 24!
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ROAST LEVEL
Medium (59)
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VARIETAL
Mixed
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PROCESS
WASHED SUGAR CANE EA DECAF
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ALTITUDE
1100 to 1850 masl
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LOCATION
Colombia, Brazil
The Swiss Water process is an organic, 100% chemical-free option for decaffeination.
It was discovered in the 1930s in Schaffhausen, Switzerland, and is commercialised by the Swiss Water Decaffeinated Coffee Company Inc, founded in 1988. This method does not require the addition of chemicals, instead relying on a super saturated green coffee solution called Green Coffee Extract (GCE). To decaffeinate coffee, fresh GCE is introduced to a batch of green coffee. As the GCE is already saturated with all the water-soluble compounds found in green coffee, minus the caffeine, the matching molecules won’t diffuse out of the coffee beans—but the caffeine will. The flavour is retained in the beans while the caffeine is removed. Thanks to some scientific smarts and creativity, it’s possible to have decaf coffee that tastes the same – just without the caffeine!