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Seasonal Decaf Coffee

Seasonal Decaf Coffee

  • Caramel, milk Chocolate, raisin with apple acidity
weight
Grind
Regular price £9.95 GBP
Regular price £0.00 GBP Sale price £9.95 GBP
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Tax included.
Rendering loop-subscriptions
Purchase Options
Selling Plans
£9.95
£9.95
each
£9.95
£9.95
each
 Delivered every week
£9.95
£9.95
each
 Delivered every week
£9.95
£9.95
each
 Delivered every week
£9.95
£9.95
each
 Delivered every week
£9.95
£9.95
each
 Delivered every week
£9.95
£9.95
each
 Delivered every week
£9.95
£9.95
each
 Delivered every week
£9.95
£9.95
each
 Delivered every week

Rendering loop-subscriptions
Purchase Options
Selling Plans
£9.95
£9.95
each
£9.95
£9.95
each
 Delivered every week
£9.95
£9.95
each
 Delivered every week
£9.95
£9.95
each
 Delivered every week
£9.95
£9.95
each
 Delivered every week
£9.95
£9.95
each
 Delivered every week
£9.95
£9.95
each
 Delivered every week
£9.95
£9.95
each
 Delivered every week
£9.95
£9.95
each
 Delivered every week

Home Compostable Bags

Our bags are TUV certified home compostable, suitable for placing in your compost at home.

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We add two new coffee to our menu every month, delivered straight your home or Business

Delivery infomation

We offer free standered Royal Mail 48 (2-3 days) but you can alway upgrade to tracked 24!

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  • ROAST LEVEL

    Medium (59)

  • VARIETAL

    CATURRA, CASTILLO, COLOMBIA

  • PROCESS

    WASHED SUGAR CANE EA DECAF

  • ALTITUDE

    1800M

  • LOCATION

    NARIÑO, COLOMBIA

The town of Buesaco lies high on a ridge in the Andes Mountains of the Nariño department in Colombia. Promotora Cafe de Altura has its offices, cupping lab, and warehouses here, where the coop collects coffees from smallholders whose farms are tucked into the slopes surrounding the town. The cooperative works with more than 300 smallholders farmers all over the Nariño department who generally harvest coffee all year around. Here at the co-op’s facilities, lots are analyzed and purchased, and the farmers are paid premiums on top of the market price. These premiums incentivize high quality standards and good agricultural practices, like avoiding the usage of glyphosate and other chemicals. Promotora Cafe de Altura cups coffees throughout harvest delivery to build lots that are uniform and consistent in bean size and cup profile. This lot of decaffeinated coffee in particular consists of small batches of beans from farms around the Galeras Volcano. This coffee was decaffeinated using the fermentation of sugar cane, and acetic acid Ethyl Acetate (EA) process.

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