The Eastern highlands range in altitude between 1,700 and 2,000 masl and are known for their cool temperatures which allows for a longer cherry maturation on the tree. The cherries are grown beneath the Casuarina tree, whose fallen leaves act as a natural mulching mechanism that prevents soil water evaporation on hot days. This progressive lot is harvested selectively after Brix readings of 23-24 to ensure optimum cherry maturation. Pulping is done using manual hand pulpers-a true labour of love- and favours a relatively high retention of mucilage to develop more floral and fruity notes in the final cup. This lot is washed and dried on raised beds with a 16hr dry fermentation.