Easter Beany
Easter Beany
- Rich chocolate, forest fruits liqueur and caramel with a rounded body and low acidity.
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Our packaging
Our packaging
We use a combination of recyclable and compostable coffee bags.
Our compostable coffee bags are suitable adding to your home compost for disposal (sorry not the food waste collection)
Our recyclable coffee bags can be taken to your local supparmatet and recycled with the soft plastics collection.
Join the coffee club
Join the coffee club
We add two new coffees to our menu every month, delivered straight your home or Business
Delivery infomation
Delivery infomation
We offer free Royal Mail tracked 48 (2-3 days) but you can alway upgrade to tracked 24!



Grind Size Guide
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ROAST LEVEL
Medium dark
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VARIETAL
Bourbon, Catucai, Mundo Novo
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PROCESS
Natural
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ALTITUDE
900-1050 masl
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LOCATION
Alta Mogiana, Apeneca

This year the Easter Bunny is M.I.A! Instead you have to deal with the Easter Beany!
He’s been hard at work hatching up a plan to bring you his special natural seasonal blend; a Brazilian catucai and mundo novo from the world famous Alto Mogiana region and a bourbon from the Apaneca Llamatepec mountain range in El Salvador . Rich chocolate and Forest Fruits liquer when Black, or drink with milk and let the caramel shine though. However you drink yours, the Easter Beany is sure you’ll be hopping mad for his beautifully blended beans!