• Location - Brazil and Ethiopia
• Varietal - Mixed Varietals
• Process- Pulped natural and washed
• Roast level - Light to Medium
• Body - 5 of 5
• Acidity - 5 of 5
• Sweetness - 5 of 5

Big Red is seasonally adjusted with the latest offerings from Ethiopia tempered by a dependable Brazilian coffee. We update the Big Red every few months with new washed Ethiopian coffees, which give the blend a big fruity burst of zingy acidity. We blend these with a Brazilian pulped natural which adds all day drinkability and body. We then roast to a medium light level which brings out the sugars of the beans without masking with any roast flavour.

We love this different but dependable blend and is a great way to try out the exciting coffees coming out of Ethiopia.