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Peru Aprysa

Peru Aprysa

  • A medium rounded body, with hints of pink grapefruit, and a honey sweetness on the finish.
weight
Grind
£10.50 GBP
£0.00 GBP £10.50 GBP
Sale Sold out
Taxes included.
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Our packaging

We use a combination of recyclable and compostable coffee bags.

Our compostable coffee bags are suitable adding to your home compost for disposal (sorry not the food waste collection)

Our recyclable coffee bags can be taken to your local supparmatet and recycled with the soft plastics collection.

Join the coffee club

We add two new coffees to our menu every month, delivered straight your home or Business

Delivery infomation

We offer free Royal Mail tracked 48 (2-3 days) but you can alway upgrade to tracked 24!

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  • ROAST LEVEL

    Medium

  • VARIETAL

    Catimor, Cattura, Typica, Pacamara

  • PROCESS

    Honey process

  • ALTITUDE

    1400 - 1900 Masl

  • LOCATION

    Rodriguez de Mendoza

Rodriguez de Mendoza lies to the south east of the Amazonas region, which borders neighboring Ecuador and is famous for its fertile soil.

APRYSA was legally founded in 2014 by Katsuhiko, a Japanese man who moved to Peru 15 years ago when he met his wife who is Peruvian, and splits his time between Mendoza and Tokyo. Before that, they had been loosely working together with another coop, Perunor, who still provide Q grading services when needed. They have 7 full time employees, all from the Amazonas region. Most of the farms are roughly 1.5 hectares; the largest extends to 9 hectares. They are one of the smallest cooperatives in the area (7 or 8 currently) but like it that way and intentionally keep it so. This makes it feel more like a family enterprise for them and the improvements that their focus on quality and certifications really help them to improve the lives of those involved.