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Ethiopian Aricha - Edido


Ethiopian Aricha - Edido
Ethiopian Aricha - Edido

£  

3 STAR GREAT TASTE WINNER 2018

  • Cup Notes - Strawberries, blueberries, floral
  • Varietal - Heirloom Ethiopian varieties
  • Process - Natural
  • Altitude - 1850 - 1880 masl
  • Location - Edido, Yirgacheffe
  • Roast Level - Medium
  • Body - 4 of 5
  • Acidity - 3 of 5
  • Sweetness 4 of 5

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    This coffee comes from washing-station partners at Aricha, which is in the kebele, or village, of Edido, in the woreda, or district, of Yirgacheffe, in the Yirgacheffe region. Aricha is among the microregions whose coffee is dynamic, almost tropical-tasting, with a juicy fruit base and a sugary, floral sweetness.

    Coffee was literally made to thrive in the lush environment Yirgacheffe’s forests provide, developing nuanced floral characteristics, articulate sweetness and sparkling acidity. However, coffee has also adapted to the more arid climate of Harrar, in the northeast of the country; the varieties planted there have historically had more chocolatey, rich undertones.Processing, of course, also plays a significant part in what makes Ethiopian coffees distinct—both distinctly Ethiopian, as well as distinct from one another, washed or natural.

    Categories:  Single Origin