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DR Congo Katanda Honey


DR Congo Katanda Honey
DR Congo Katanda Honey

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  • Cup Notes - Lime, cherry, dark chocolate
  • Varietal - Bourbon
  • Process - Honey
  • Altitude - 1500-1800 masl
  • Location - Lubero, Isale
  • Roast Level - Medium
  • Body - 4 of 5
  • Acidity - 4 of 5
  • Sweetness 4 of 5

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    Katanda village is located in the Isale region of Nord-Kivu (North of Lake Kivu), on the edge of Virunga National Park, bordered by Uganda to the east. The region has excellent conditions for speciality arabica production with plentiful rainfall, high altitude and highly fertile volcanic soils. Katanda Coffee Washing Station is one of 5 washing stations belonging to Virunga Coffee Company, which was setup in 2012 to produce high quality co ees for the speciality market and increase premiums for the thousands of smallholder farmers in the region. The strategy for Virunga has been three-fold: 1) To increase production through good agronomic practice 2) to improve quality through education and strict guidelines for production and processing 3) to obtain internationally recognised certification in order to generate better revenue for farmers. Virunga now have now trained over 2,300 famers in GAP (Good agricultural practices) and obtained organic certification for these farmers in the Isale region. They have 7 full time field officers (trained agronomists) working in the region and have planted over 400,000 seedlings to be distributed amongst the smallholders in Isale.

    Categories:  Single Origin