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Decaffeinated - Copan & Caranavi blend

Decaffeinated - Copan & Caranavi blend
Decaffeinated - Copan & Caranavi blend


  • Key flavours - Cherry Yoghurt, vanilla, sweet, syrupy
  • Country - Honduras & Bolivia
  • Owner- Various
  • Varietal - Caturra, Catuai, Typica, Bourbon
  • Process - Washed CO2
  • Altitude- 1450 - 1650 masl
  • Roast Level - Medium dark
  • Body-3 of 5
  • Acidity-4 of 5
  • Sweetness-4 of 5

    Honduras Copan comes from producers situated in the Gualme area of Corquin, Copan. Gualme is a relatively high altitude area with temperature swings and high humidity. This means the coffee produced in this area has good acidity and complexity, but it is a challenging environment to dry coffee. Producers in this area deliver their coffee to a centralised drying facility.

    Bolivia Caranavi is made up of washed lots from Floripundio, Finca El Arcangel and Villa Rosario all situated in the Caranavi region, Yungus. All of these farms utilise the Buena Vista mill in Caranavi, where their coffees are processed and dried. The climate in Caranavi is very humid and is prone to long periods of rain, so the mill have started using mechanical air driers, which are temperature controlled boxes using warm air to dry the coffee over a number of days.

    Categories:  Blend, Decaf