Rwanda Muhondo Coko
Rwanda Muhondo Coko
- A sweet body, with a medium acidity and flavours of raisins and pear.
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Our packaging
Our packaging
We use a combination of recyclable and compostable coffee bags.
Our compostable coffee bags are suitable adding to your home compost for disposal (sorry not the food waste collection)
Our recyclable coffee bags can be taken to your local supparmatet and recycled with the soft plastics collection.
Join the coffee club
Join the coffee club
We add two new coffees to our menu every month, delivered straight your home or Business
Delivery infomation
Delivery infomation
We offer free Royal Mail tracked 48 (2-3 days) but you can alway upgrade to tracked 24!


Grind Size Guide
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ROAST LEVEL
Medium
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VARIETAL
Bourbon
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PROCESS
Washed
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ALTITUDE
1850-2200 masl
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LOCATION
Coko Sector, Gakenke District

Muhondo Coffee company is based in Gakenke district in Rwanda’s northern province.
The company operate 3 washing stations: Muhondo and Bukoya in Gakenke district and Bwisige in Gicumbi district. In total they work with over 3,200 smallholder farmers and operate one 10 hectare estate. This fully washed lot from Muhondo station is sourced from 1,215 farmers cultivating the bourbon variety at altitudes up to 2,200 masl. The washing stations have had a tremendous impact in the local communities, particularly in providing employment for women and youth, as well as supporting farmers with equipment, microfinance loans and clean water supplies. This washed lot is depulped and fermented in clean water grading channels for 18 hours, which helps sort the coffee by density. The coffee is then dried in its husk on raised beds for 21-30 hours. Muhondo coffee won Rwanda’s cup of excellence award in 2014.