Rwanda Karambe
Rwanda Karambe
- Sweet orange with caramel and apple crumble with hints of black tea on the finish.
Our packaging
Our packaging
We use a combination of recyclable and compostable coffee bags.
Our compostable coffee bags are suitable adding to your home compost for disposal (sorry not the food waste collection)
Our recyclable coffee bags can be taken to your local supparmatet and recycled with the soft plastics collection.
Join the coffee club
Join the coffee club
We add two new coffees to our menu every month, delivered straight your home or Business
Delivery infomation
Delivery infomation
We offer free Royal Mail tracked 48 (2-3 days) but you can alway upgrade to tracked 24!
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ROAST LEVEL
Medium light
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VARIETAL
Red Bourbon
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PROCESS
Washed
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ALTITUDE
1350m - 1600m
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LOCATION
Karambi cell, Kirambo, Lake Kivu
Just a few miles inland from Kirambo at the edge of Lake Kivu, is the Karambi washing station.
This is named after the nearby village and surrounding sector. Tucked onto steep and largely inaccessible slopes, the site is just over an area of 2.5 hectares. 1500 farmers contribute cherry to the station, with all the farms surrounding Karambi being within 3 kilometres of the station, located on steep slopes. On average farms are 4 hectare in size, with approximately 8000 trees per farm. In many of Rwandas coffee growing regions, the government has sought to ensure local farmers have access to supply chains through expanding the number of washing station facilities in a given area through the Coffee Value Chain Development Project, an initiative co-funded by the European Union.