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Mexico Yajalon

Mexico Yajalon

  • Balanced body with notes of plum and hint of capsicum , biscuit and cacao nibs.
weight
Grind
£10.50 GBP
£0.00 GBP £10.50 GBP
Sale Sold out
Taxes included.
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Our packaging

We use a combination of recyclable and compostable coffee bags.

Our compostable coffee bags are suitable adding to your home compost for disposal (sorry not the food waste collection)

Our recyclable coffee bags can be taken to your local supparmatet and recycled with the soft plastics collection.

Join the coffee club

We add two new coffees to our menu every month, delivered straight your home or Business

Delivery infomation

We offer free Royal Mail tracked 48 (2-3 days) but you can alway upgrade to tracked 24!

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  • ROAST LEVEL

    Medium

  • VARIETAL

    Bourbon, Pacamara, Marsellesa

  • PROCESS

    Washed

  • ALTITUDE

    1350m - 1700m

  • LOCATION

    Yajalón, Chiapas

This lot is sourced from a community of small farmers in Yajalón, Chiapas.

Yajalón is a municipality located in the Tulijá Tzeltal Chol region and the majority of the 37,000 inhabitants have indigenous Tzeltal origins. Cajpe (coffee in the Tzeltal language) is the main economic activity in the communities and is the main link for the community with the international markets. These farms are an average of 5ha in size and situated at altitudes betwen 1,350 and 1,700masl. Typical varities include Bourbon, Marsellesa and Pacarmara. The organic farming system in Yajalon is performed under partial shade of native trees varieties and intercropped with beans, bananas, pumpkin and citrics and plums. Fertilisations are made of cherry coffee pulp, dry leaves and wood ashes. Cherries are picked ripe, de-pulped and fermented between 12-17 hours, washed, and then sun dried on farmers’ yards or zarandas.