Guatemala Jabiru
Guatemala Jabiru
- A rounded body, with cacao nibs and cashew nut, a malic acidity with a long finish.
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Our packaging
Our packaging
We use a combination of recyclable and compostable coffee bags.
Our compostable coffee bags are suitable adding to your home compost for disposal (sorry not the food waste collection)
Our recyclable coffee bags can be taken to your local supparmatet and recycled with the soft plastics collection.
Join the coffee club
Join the coffee club
We add two new coffees to our menu every month, delivered straight your home or Business
Delivery infomation
Delivery infomation
We offer free Royal Mail tracked 48 (2-3 days) but you can alway upgrade to tracked 24!


Grind Size Guide
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ROAST LEVEL
Medium
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VARIETAL
Bourbon, Cattura, Paches
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PROCESS
Washed
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ALTITUDE
1500-1800 masl
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LOCATION
Union Cantinil
Huehuetanango is a large state in Guatemala where coffee is grown in the mountainous highlands to the north and west of its capital city;
Also called Hueuetanango. Jabiru, named after one of the largest birds in the Americas, is an SHP EP grade coffee from the Union Cantinil municipality located within Hueuetanango. This regional lot is made up from small holder farms averaging 1.5 hectares in size who contribute to the local washing and buying station in the heart of Union Cantinil. The high altitude beans are picked and then put through a manual pulper, left to ferment overnight and then washed in special irrigation channels. They are then sun dried which is difficult in the mountainous region so the growers make use of every rooftop, patio and flat space to dry the beans. The regional varietels of Bourbon, Cattura and Paches contribute to this high quality cup.