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China Banka

China Banka

  • Hazlenut on the nose, with flavours of chocolate and cashew nut, with hints of apple & tea on the finish.
Regular price £9.95 GBP
Regular price £0.00 GBP Sale price £9.95 GBP
Sale Sold out
Taxes included.
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    Catimor (P3 / P4)




    1350 m.a.s.l


    Menglian Dai, Lahu &Va Autonomous, Yunnan.

Banka farm and washing station was originally developed by Mr. Hu, a native of Yunnan,

He has been producing coffee in Menglian for almost 20 years. Mr. Hu is held in high esteem within the local area, employing hundreds of harvesters from various ethnic groups across his farms each year. In 2018, Yunnan Coffee Traders (YCT) took over the management of the Banka wet mill and a portion of the Banka farm, some 100 hectares of land, installing one of the region’s first optical sorters, experimenting with processing methods such as yeast fermentation and trialing new varieties such as Pacamara and Yellow Bourbon. Coffee cherries are hand harvested from Banka farm and nearby villages. The coffee cherry is pulped to remove the skin, fruit and mucilage. The remaining coffee is dry-fermented for 18 hours, then run through narrow channels of flowing water to sort the parchment coffee by density. The parchment coffee is spread out on drying patios for approximately 5-8 days.