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Key Flavours - Chocolate, tangerine, hazelnut Location - Central and South America Varietal - Bourbon, Caturra, Typica Process - Blend of pulped natural and washed coffees Roast Level - Medium Dark Body - 3 of 5 Sweetness - 4 of 5 Acidity - 3 of 5
With Father Christmas dusting off his sleigh, shining up his boots, and trimming his beard it’s now time for us to launch our holiday blend. taste notes of chocolate, tangerine and hazelnut. Perfect for sharing in front of the fire with family and friends.