Hario Cold Brew Coffee Pot - 600MLBrew Equipment
A simple way to brew cold coffee, just add coffee and water to create cold brew concentrate. Leave for approximately 8-12 hours. The perfect summer drink, enjoyed over ice with milk or black.
We like to use a coarse grind (approx 48g of coffee) and pop in the fridge over night.
• Brand: Hario
• Range: Mizudashi
• Material: heatproof glass
• Filter type: mesh
• Filter lifespan: permanent
• Capacity: 600ml
• Colour: brown
• Brew time: 8-12 hours
• Output: 600ml cold brew from 600ml water and 48g coffee grounds