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Myanmar - Ngu Shwe Li Estate

Single Origin
  • Cup Notes - Raisin, Fudge, Plums
  • Varietal - SL34
  • Process - Washed
  • Altitude - 1,540 metres
  • Location - Pyin Oo Lwin - Mandalay state
  • Roast Level - Medium
  • Body - 4 of 5
  • Acidity - 3 of 5
  • Sweetness 4 of 5
FREE UK DELIVERY ON ALL COFFEE Ngu Shwe Li Estate was originated in 1997 and was established by U Kyaw Sein whose has planted 200 ha of forest coffee with the varietals SL-34, S-795 as well as Catimors. These varietal grow amongst densely planted Silver Oak, Macadamia and Avocado trees proving shade for the coffee plants. He also has made use of all the land, in areas unsuitable for coffee he has planted dragon fruit plants. The Ngu Shwe Li Estate works with the Mandalay Coffee Group and delivers its cherry to the processing centre situated in in Pyin Oo Lwin. From here this lot comprised on only SL34 will be picked on the estate and then delivered overnight to the processing centre. Cherries are pulped the same day in a Pinhalense vertical eco-pulper, and parchment is fermented in tiled tanks overnight. After thorough washing, parchment is dried on concrete patios in the sun, with workers turning it hourly and covering it before dusk to prevent dew at night getting to the coffee. Each daily lot is kept separate and cupped and assessed by a Q grader to assess the quality and profile which can be mixed in final dry milling. This specialty lot is also undergoes a final hand sorting to ensure the quality is as requested. Cup Score: 85.25