Indonesia - Aceh Gayo Burni Telong

Single Origin Grapefruit Honey Nutmeg Raisin
  • Varietal - Mixed
  • Process - Giling Basah
  • Altitude - 1900-2000 masl
  • Location - Burni Telong
  • Roast Level - Medium-dark
  • Body - 5 of 5
  • Acidity - 2 of 5
  • Sweetness 3 of 5


Mahdi has over 20 years’ experience in coffee from this region and has used to this experience to start building lots from groups of local farmers who produce the best coffee. This lot is comprised of 60 farmers who all each harvest coffee from their small 0-1 ha farms which are in the sub districts of Karang Rejo, Panji Mulia & Babbusalam Redelong. Each farmer will produce about 500kg – 1000kg of green coffee each year. These farmers during the harvest will pick their coffee and then deliver it to one of the six local collectors who has a de-pulper and space to dry the coffee. 

Mahdi works with each of the local collectors helping with an operation procedure to ensure they are fermenting the coffee in the correct manner to prevent any spoiling or defective coffee. Mahdi is passionate about showcasing what the coffee has to oeffer, he is also part of a local consultancy group called the Gayo Cuppers Team who act as an independent body assessing offees for other exporters and groups. The group also runs an academy course every year to educate and encourage the next generation of coffee experts in the region.

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