Guatemala blue ayarza

Single Origin Cocoa almond apple
  • Varietal - Catuai, Anacafe 14, Pache, San Ramon, Bourbon
  • Process - Washed
  • Altitude - 1400 - 2000 masl
  • Location - Ayarza, Santa Rosa
  • Roast Level -  Medium
  • Body -  Round
  • Acidity - Apple | Pear
  • Sweetness - Sugar cane

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This coffee comes from several smallholder coffee producers who are all served by Ayarza cherry mill - producers like Francisco Nájera. Francisco was born in El Naranjo town in the Jutiapa department of Guatemala. He is 30 years old, married with two children and has been working in the coffee production business for around 15 years, cultivating various small plots covering just under 1ha in total. Francisco is a small producer but a great entrepreneur, and has excelled in the coffee production business despite the adversity and constant threat of various coffee diseases. He also dedicates part of his time to developing coffee tree nursery services to sell saplings to other farmers in the region. The region of Ayarza is a special one, landmarked by the drastic landscape and cold blue water from the Laguna de Ayarza and Laguna Azul. The lake was formed by two massive volcanoes that collapsed and formed a large crater.