Brazil - Fazenda Progresso

  • Cup Notes - Jammy, plum, chocolate digestive
  • Varietal - Catuai, Catucai, & Yellow Topazio
  • Process - Pulped Natural
  • Altitude - 1470-1720 masl
  • Location - Chapada Diamantina, Bahia
  • Roast Level - Medium dark
  • Body - 4 of 5
  • Acidity - 4 of 5
  • Sweetness 4 of 5
FREE UK DELIVERY ON ALL COFFEE Fazenda Progresso is a relatively young coffee farm that lies at around 1,150 metres in the mountainous Chapada Diamantina region of Bahia, northern Brazil. When Progresso was first founded, it was given its name – the same name that the family business had in Southern Brazil. The name means ‘Progress’ in English and has a direct relationship to the family’s concept and philosophy of business. To this end, the Borré family has invested heavily in developing Progresso’s coffee infrastructure. The farm recently extended production to 1,000 hectares as of the end of 2012. The farm has also built its own processing facilities on site, which produce washed, pulped natural and natural coffees. Progresso’s coffee division currently employs some 200 permanent workers, which swells to between 400 and 500 during harvest. Worker welfare is important to the family. In fact, work clothing, sunscreen and other safety equipment is supplied and paid for by the family. Farm workers are organised in several geographical sectors throughout the farm, and in most of them the uniform colour is a bright blue. There’s no specific reason for this colour, but it means that workers are easily identified in the fields, further contributing to safety.
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