Brazil Fazenda Lagoa - Decaf

Decaf Caramel Plum Praline
  • Country - Brazil
  • Owner - Mundo Novo
  • Varietal - Catuai
  • Process - CO2 / Sparkling water Decaf
  • Altitude- 1210 masl 
  • Roast Level - Medium dark
  • Body-3 of 5
  • Acidity-4 of 5
  • Sweetness-4 of 5

With the back drop of the Tres Pontas (three point) mountains this farm has been in the care of Antonio Vitor Archanjo since 1998 when he was finally able to purchase his own land and coffee farm. Antonio had begun his life in coffee by working on a farm in a nursery and at this point the seed was sown for him to one day own his own farm. Antonio has the help of 5 families who all live in house on the farm and work throughout the whole year for him with all steps of the coffee cycle. They are able to harvest mechanically and usually begin the harvest in May/June as the farm is situated at slightly lower altitudes. The coffee will have been picked and separated before being dried on a patio for three days and then finished in a mechanical drier at a controlled and regulated temperature. After this the coffee is then milled and cleaned before being delivered to the cooperative. This coffee has been decaffeinated using the sparkling water Decaffeination process. The carbon dioxide is very selective and doesn’t extract the carbohydrates and proteins in the green bean which contribute to flavour and smell.

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