Wegida Blue is a blend of grade 1 coffees, grown at an altitude of 1900 masl, by 650 producers extending 3-4 Washing Stations in the Aricha Woreda area. Ripe cherries are delivered to the Mill where they are graded and then placed on to raised African drying beds in thin layers, and turned every 2 – 3 hours in the first few days, to avoid over-fermentation and mould growth. 4 – 6 weeks late the beans are then de-hulled and transported to Addis in parchment where they are milled prior to shipping.
Miller – Comprised of coffee extending 3-4 Washing Stations
ALTITUDE – 1900-2000 masl
LOCATION – Gedio Zone
PREPARATION – Sun Dried/ Natural
VARIETY – Locally selected variety – Heirloom
OWNERS – 650 Producers